tag:blogger.com,1999:blog-51252044358419205722024-02-21T17:21:45.108+11:00Debbie's TableAnonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5125204435841920572.post-48107043951937778702010-09-01T22:24:00.000+10:002010-09-05T20:40:45.218+10:00More Cheese I Says Let's get one thing straight - baking cheesecakes is not as complicated as it looks. You really only need to bake a cheesecake once or twice and you realize how easy it actually is.Ignore all the millions of complicated recipes you have seen – a good cheesecake pretty much consists of cheese, eggs, and sugar. Yes, you can add stabilizers and you can add flavoring (optional), but we'll get to Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com0tag:blogger.com,1999:blog-5125204435841920572.post-70582584484977820302010-07-20T23:24:00.012+10:002010-07-27T18:27:25.732+10:00Cookie WeekMy obsession had reached new heights 2 weeks ago. I decided to bake biscuits repeatedly until every recipe I had was perfected. Yes, these periods of madness are well known amongst my family and friends, although I have never heard a complaint...hmmmm...I wonder why?
The truth is that I had several opportunities to feed cookies to several crowds, meetings, afternoon tea parties and a few Thank Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com1tag:blogger.com,1999:blog-5125204435841920572.post-23125927499740324172010-07-04T04:18:00.005+10:002010-07-07T22:20:30.114+10:00Thai Food, I guess…Nothing more to say about Thai food except that I LOVE it! Actually, there is plenty to say…
I remember once listening to Merrik and Rosso (a morning radio show) during the Sydney 2000 Olympics and hearing a tourist ring to ask about Australian cuisine. The question basically was “what is Australian food?”. Without hesitation, both hosts replied “Thai food, I guess”… I chuckled to myself in the Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com8tag:blogger.com,1999:blog-5125204435841920572.post-53532557944998953912010-06-21T06:49:00.009+10:002010-07-07T22:14:11.020+10:00Happy Birthday NathyI dedicate this segment to my favorite South American! You are gorgeous and I love you…
I jumped at the opportunity this weekend to make Nathy a birthday cake. Since it HAD to have Dulce de Leche and it’s about 5000 degrees outside, I decided to make a delicious, frozen mousse cake.
In my head, there are 2 types of mousse desserts -frozen (or semi-frozen parfaits) and gelatin based. Both of theseAnonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com0tag:blogger.com,1999:blog-5125204435841920572.post-56103049799229398802010-06-08T22:10:00.021+10:002010-07-07T22:20:56.522+10:00Festival of Cheese
A few weeks ago we celebrated Shavuot (something to do with the season of the grain harvest). Although we harvested no grain, we kept tradition by eating dairy-based dishes. We happily gathered friends and loved ones at our home... We filled up the kiddie pool, mowed the lawn, bought out the dairy section of the deli and began our eating fest.
Cheesecakes can often be found in my deep-freezer.Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com2tag:blogger.com,1999:blog-5125204435841920572.post-43991650335050070302010-06-08T19:50:00.014+10:002010-06-24T17:44:36.868+10:00Woodfire Ovens
When my husband and I started dating he had the (not so wrong) impression he was about to build a life with a complete princess …. Yes, I love the finer things in life (and most of the time expect them), but hey, if you don’t aim high, then what can you expect out of life??? One thing that surprised him was an item on my list of “Things I Must Own This Lifetime”. I think he was afraid to find Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com0tag:blogger.com,1999:blog-5125204435841920572.post-18737011852984195742010-06-01T21:52:00.019+10:002010-06-09T17:41:39.140+10:00BBQs and BrowniesI think the BBQ must bring up nostalgic memories for most people. It does for me anyway. I have early memories for my dad turning Filet Mignons down at the Golden Sheaf in Double Bay when I was a kid. Family gatherings in the backyard by the pool were never without a sacrificial lunch of anything beef, lamb or chicken. And salads, always salads.
As we got older, we inherited the BBQ utensils and Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com0tag:blogger.com,1999:blog-5125204435841920572.post-41928197669009524262010-05-24T03:46:00.020+10:002016-04-14T18:57:43.204+10:00IntroductionMany moons ago I had to face facts – I am a complete cooking addict… Don’t get me wrong, I LOVE eating too, but nothing brings me more pleasure than planning a menu, drawing up cooking project plans for events and holidays, shopping for ingredients in a million and one places, and then finally putting together an ensemble of a meal for 4, 20 or 400 people to enjoy…
I have always loved to Anonymoushttp://www.blogger.com/profile/05280588755872346272noreply@blogger.com1